These pretzel bites are made of a “fat head dough” base. This means shredded mozzarella cheese and cream cheese are heated until completely melted. After stirring the melted cheese until smooth, the dry ingredients are mixed in.
Next, add in the egg and beaten egg white. Stir the dough well, then work it with your hands so a soft dough forms. Separate the dough into two sections and roll into a long thin line. Use a knife to cut the dough into one inch bite size pieces. Brush each one with the last egg white and top with the seasoning of your choice.
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This is called ‘Bunny Bait’ and it’ll sure bring the Easter Bunny out this year!.
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
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A friend showed how the grill “cleans” itself after roasting meat. Just put it in a bag and that’s it.
