- Measure out and prepare everything before you begin. This is crucial because the dough base is melted cheese. If the cheese cools too much you will have a very hard time combining a smooth dough.
- Do not skip beating the egg white. There is a photo of my beaten egg white that shows you what this should look like if you are unsure. This helps to provide lift and give the bites the correct texture.
- Liberally brush the bites with egg white to get that perfect golden brown color and slightly crisp texture.
- Don’t forget to add a topping! You can use sea salt, Everything seasoning or another topping if you wish, but you definitely want to add salt to the pretzel bites for the best flavor.
How do you make Low Carb Cheese Sauce?
Often cheese sauces call for flour and butter to be combined to make a roux. This helps the cheese sauce thicken and gives you that great creamy texture. My low carb cheese sauce skips the roux and instead uses butter, heavy cream and a good sharp cheddar cheese!
Nana used to make these by the dozen, and freeze them for later!
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