To make the cheese sauce simply melt the butter over medium low heat in a sauce pan, add the heavy cream, shredded cheddar and stir until creamy. It really couldn’t be any easier!
Ingredients
- 2 cups shredded mozzarella cheese
- 2 ounces cream cheese
- 1 1/2 cups almond flour
- 1 tablespoon coconut flour
- 2 teaspoons baking powder
- 1 large egg
- 1 large egg white, beaten until it triples in volume
For the Topping
- 1 large egg white
- 1 1/2 tablespoon sea salt or Everything seasoning for sprinkling on top
Cheese Sauce
- 1 tablespoon butter
- 1/4 cup heavy cream
- 1 cup good quality shredded sharp cheddar cheese
This is so good that I get requests for Sunday brunch all the time!
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