6 – Fry the potato fritters for approximately 3 to 4 minutes per side, or until golden and crusty. Remove the fritters from the oil with a slotted spatula and position them on a paper towel-lined plate to absorb excess oil.
7 – The potato fritters should be served while they are still heated and crisp. Optionally, you may provide sour cream or Greek yogurt for marinating, as well as lemon segments for a piquant flavor boost.
Wow, I had no idea you could do this with just 3 ingredients!
Apple Pie Egg Rolls
Pecan Cheesecake Pie
Mint Oreo Cheesecake Bliss Cake with M&M Crunch
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese
My Father Took Back the Motorcycle He Gifted Me after I Restored It, So I Got My Revenge
Amazing Buckeye Brownie Cookies !!
Veg-Friendly Cauliflower Shakes
