6 – Fry the potato fritters for approximately 3 to 4 minutes per side, or until golden and crusty. Remove the fritters from the oil with a slotted spatula and position them on a paper towel-lined plate to absorb excess oil.
7 – The potato fritters should be served while they are still heated and crisp. Optionally, you may provide sour cream or Greek yogurt for marinating, as well as lemon segments for a piquant flavor boost.
Toss potatoes into slow cooker. Guests think that you’ve slaved over this meal all day
Cheesy Chicken Spaghetti Bake
Ritz Cracker Cookies
Insulting Birthday Gift: How I Turned My Husband’s Cruelty into Sweet Revenge
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
THE ULTIMATE HOMEMADE SALSA
Dirty sponge, do not throw it away: if you do, it will be like new
Tater Tot Breakfast Bowl with Sausage Gravy
Funfetti Millionaire Cake
