6 – Fry the potato fritters for approximately 3 to 4 minutes per side, or until golden and crusty. Remove the fritters from the oil with a slotted spatula and position them on a paper towel-lined plate to absorb excess oil.
7 – The potato fritters should be served while they are still heated and crisp. Optionally, you may provide sour cream or Greek yogurt for marinating, as well as lemon segments for a piquant flavor boost.
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
Love making a huge batch of this and freezing for later! Quick and easy meal!
Banana bread in a jar
87-year-old woman spent months knitting 75 hats to keep children warm during winter
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Banana Chocolate Chip Muffins
This no-knead bread recipe is so easy. Plus, it always impresses guests
DO THIS AFTER EACH USE AND THE OVEN WILL ALWAYS BE CLEAN: NOT EVEN 1 GREASE STAIN
Princess Kate apologizes for missing Irish Guards’ final rehearsal before king’s parade
