6 – Fry the potato fritters for approximately 3 to 4 minutes per side, or until golden and crusty. Remove the fritters from the oil with a slotted spatula and position them on a paper towel-lined plate to absorb excess oil.
7 – The potato fritters should be served while they are still heated and crisp. Optionally, you may provide sour cream or Greek yogurt for marinating, as well as lemon segments for a piquant flavor boost.
My grandkids love the movie, so needless to say they also love this dish!
STUBBORN STAINS ON THE TABLECLOTH, FORGET ABOUT BLEACH: YOU WILL ONLY SOLVE IT IF YOU USE THIS
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Italian Chicken Pasta
Italian Antipasto Squares
Do this every evening to make your violets bloom abundantly: they will bloom immediately









