1 and a half pounds of flank steak, sliced into strips.
Kosher salt and freshly ground black pepper.
One large red bell pepper, cut into slices.
One large green bell pepper, sliced.
One medium white onion, thinly sliced.
1 piece of garlic (about 2 inches), cut into quarters.
Two garlic cloves, peeled and crushed.
1 cup of beef stock, preferably low-sodium.
1/3 cup of soy sauce, preferably low-sodium.
1/4 cup of brown sugar.
3 tablespoons of rice wine vinegar.
3 tablespoons of sesame oil.
Optional: 2 tablespoons of cornstarch.
Cooked rice, for serving.
Sliced scallions, for garnish.
White sesame seeds, for garnish.
Directions:
Step 1
Samoa Bundt Cake
How To Put A Delicious Spin On Grilled Cheese
Ultimate 10-Step Cortadillo Bread: The Traditional Spanish Delight for Every Baker
WHY I NEVER MISS A BUNCH OF LAUREL IN MY HOUSE AND WHAT I ALWAYS USE IT FOR
Hummingbird Feeders That Aren’t Clean Can Be Fatal To Hummingbirds
Clean toilet: grandma’s remedy that cleans and perfumes it!
How can I remove the unsightly ring of lime that forms around the taps?
Cranberry, Orange and Pecan Muffins
How Long Does It Take to Boil Corn on the Cob to Get Ideal Cooking?
