– Meat Quality: Choose high-quality flank steak for better results.
– Searing Option: Consider searing the steak before slow cooking for added flavor.
– Fresh Ginger: Use fresh ginger for an extra flavor dimension.
Variations:
– Vegetarian Twist: Replace steak with tofu or tempeh for a vegetarian version.
– Herb Garnish: Finish with fresh herbs like cilantro or Thai basil.
– Grain Swap: Serve over quinoa, cauliflower rice, or noodles instead of rice.
– Extra Crunch: Toss in veggies like snap peas or water chestnuts.
Have a nice day!!
CORN CASSEROLE
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