Ingredients

For the Cookie Base

2 cups almond flour
1/4 cup coconut flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated monkfruit sweetener
1 large egg
1/2 cup sour cream
1 tsp vanilla extract

For the Cinnamon Sugar Coating

1/4 cup granular monkfruit sweetener
1 tablespoon ground cinnamon

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