Lemon Pie (Page 5 ) | September 18, 2023
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Ingredients
For the Crust
- 7 tablespoons unsalted butter, melted
- 1 1/3 cups almond flour (the blanched superfine variation is best)
- 2 tablespoons Swerve Confectioners Sugar, plus extra for dusting the final pie
- 1/3 tablespoons lemon zest (Zest of 1 lemon)
Lemon Curd Filling
- 8 large egg yolks, at room temperature
- 3⁄4 cup monk fruit sweetener
- 3⁄4 cup freshly squeezed lemon juice
- 1⁄2 tablespoon lemon zest (Zest of 1 lemon)
- 1/3 cup unsalted butter, cut into small cubes
Instructions
ITALIAN STROMBOLI
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