Zaalouk is a Moroccan cooked salad of eggplants and tomatoes that’s usually eaten as a dip with Moroccan bread.
Key to zaalouk’s great flavor is the traditional Moroccan seasoning of cumin and paprika with garlic, cilantro, parsley, and olive oil. A little lemon juice can be added to lift the flavor at end of cooking.
This is the same flavor profile that’s found in the classic Moroccan marinade, chermoula. It was Moroccan food writer Nada Kiffa who pointed this out to me and helped me to recognize that chermoula was “hidden” in a number of dishes’ lists of ingredients, including this one.
Syrupy Lemon, Olive Oil & Semolina Cakes Recipe
GARLIC HERB POTATOES AND STEAK SKILLET
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
Saw this at a party. It was so innovative, I had to ask for the recipe
Roasted Cauliflower Steaks
Old-Fashioned Sour Cream Doughnuts
I could eat this every day and not get bored. It’s just that amazing
My 5-Year-Old Started Wearing My Wife’s High Heels & Using Her Lipstick, Accidentally Exposing Her Lie
Cheesy Chicken Spaghetti Bake
