Zaalouk is a Moroccan cooked salad of eggplants and tomatoes that’s usually eaten as a dip with Moroccan bread.
Key to zaalouk’s great flavor is the traditional Moroccan seasoning of cumin and paprika with garlic, cilantro, parsley, and olive oil. A little lemon juice can be added to lift the flavor at end of cooking.
This is the same flavor profile that’s found in the classic Moroccan marinade, chermoula. It was Moroccan food writer Nada Kiffa who pointed this out to me and helped me to recognize that chermoula was “hidden” in a number of dishes’ lists of ingredients, including this one.
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
30-Minute Mongolian Beef
IRRESISTIBLE SLICED BAKED POTATOES RECIPE
These are awesome, fantastic garlic flatbreads in 10 minutes
How to restore your old burnt pan without spending 1 euro? Natural and inexpensive tips
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
Easy Goulash Recipe
Couple Moves into an Old House, Soon Realizes They Are Not Alone
Old-fashioned CUSTARD PIE
