Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip (Page 5 ) | September 18, 2023
Annonce:
INGREDIENTS
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- 2 large eggplants – or 3 medium
- 2 medium or large tomatoes – or more to taste
- 6 cloves garlic, pressed or finely chopped – or to taste
- 2 tablespoons chopped fresh parsley – approx.
- 2 tablespoons chopped fresh cilantro – approx.
- 1 teaspoon salt – or to taste
- 2 teaspoons paprika – or to taste
- 2 teaspoons cumin – or to taste
- 4 tablespoons olive oil – approx.; no need to measure
Optional
- cayenne pepper or whole chili peppers – optional; to taste
- lemon juice or small wedge of lemon – optional; to taste
- chopped parsley or cilantro – optional; for garnish
- olive oil – optional; to drizzle on top as garnish
INSTRUCTIONS
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