Ingredients

3 eggs
1/4 cup almond flour
1/2 cup shredded mozzarella
4 ounces cream cheese, softened
1/2 teaspoon baking powder
1 tablespoon sweetener (I used brown sugar monk fruit, but you can use your favorite sugar-free sweetener)
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/3 cup blueberries

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