ROASTED VEGETABLES (Page 2 ) | September 18, 2023

Half a medium peeled red onion cut into 1-inch chunks.

Half a tsp. of Italian seasoning.

2 to three cloves of minced garlic.

Two peeled carrots sliced into 1/4-inch-thick slices.

2 tbsp. of olive oil.

One broccoli crown, cut into small florets.

Two cored bell peppers, chopped into 1-inch pieces.

One cup of grape tomatoes (optional).

One small zucchini, sliced.

Salt, ground black pepper.

One tbsp. of fresh lemon juice.

Directions:

Step 1

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