Half a medium peeled red onion cut into 1-inch chunks.
Half a tsp. of Italian seasoning.
2 to three cloves of minced garlic.
Two peeled carrots sliced into 1/4-inch-thick slices.
2 tbsp. of olive oil.
One broccoli crown, cut into small florets.
Two cored bell peppers, chopped into 1-inch pieces.
One cup of grape tomatoes (optional).
One small zucchini, sliced.
Salt, ground black pepper.
One tbsp. of fresh lemon juice.
Directions:
Step 1
Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
CHICKEN STEW WITH POTATOES AND VEGETABLES
Customer Mocked Me Because I Work as a Cashier at the Grocery Store — Moments Later Karma Took Revenge for Me
The Incredible Love Story of the Waltons: On-Screen and Off-Screen
REFRIGERATOR PICKLED BEETS
Carne Asada Mexican Street Tacos
Rustic Peach Galette (Free-Form Peach Pie)
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
