Ingredients
For the Loaf:
1 1/2 cups + 1 tablespoon all-purpose flour, divided
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup plain whole-milk yogurt
1 cup sugar
3 large eggs
2 teaspoons grated orange zest
1/2 teaspoon pure vanilla extract
1/2 cup vegetable oil
1 1/2 cups cranberries, fresh or frozen, thawed and rinsed
For the Orange Syrup:
1/3 cup freshly squeezed orange juice
1/3 cup sugar
For the Orange Glaze:
Lemon Pastry Cream
Whenever I make this for dinner, everyone is cleaning off their plates
ITALIAN CRESCENT CASSEROLE
Lemon Angel Pie
YOGURT AND CHOCOLATE CAKE
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Nova Scotia Blueberry Cream Cake
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
