Last fall I shared my favorite Cranberry Cheesecake Bars, and it turns out they are your favorite too! With the seasons changing, I wanted to share a fall spin on this favorite! These amazing Keto Pumpkin Cheesecake Bars are loaded with flavor.
These rich, low-carb cheesecake bars contain a shortbread almond flour crust, vanilla cheesecake, pumpkin spice cheesecake and a pecan crumble! And just in case you want to add a little extra oomph to your bars, you can drizzle them with this keto caramel sauce
Ingredients in Keto Pumpkin Bars
To make these sugar-free pumpkin cheesecake, I used my favorite keto-friendly sweeteners. Almond flour keeps the crust low-carb, and canned pumpkin is already keto-friendly!
Here’s what you’ll need to make the keto pumpkin bars:
- Almond flour
- Confectioners Keto sweetener (such as Monkfruit or Swerve)
- Brown Sugar Keto sweetener (such as Golden Monkfruit or Brown Sugar Swerve)
- Butter
- Cream Cheese
- Eggs
- Vanilla Extract
- Canned Pumpkin
- Pecans
- Pumpkin Pie Spice
- Cinnamon
Instant Pot Irish Stew
Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours
Broccoli Cheddar Biscuit Chicken Casserole
Recette de pommes de terre crémeuses gratinées
This girl has not cut her hair for 20 years and has got a huge hair, over 8ft long! It’s amazing how much shampoo she consumes when she washes her hair
That food was incredible! We cleaned our plates completely.
Entitled Homeowners Refused to Pay My Plumber Dad – They Thought They Were the Smartest, but He Had the Last Laugh
Here’s a simple method for getting rid of bleach stains on clothing. Proceed with the initial remark
Insanely Delicious Tater Tot Pizza: A Slice of Heaven!
