When the chicken is cooked through and tender enough to shred remove it from the pot and shred it with two forks. Don’t add it back to the pot just yet.
Add Cream Cheese and Cheese
While the chicken is out of the pot add the softened cream cheese and shredded cheese. Vigorously whisk the soup until the cheese has dissolved completely.
Yum! Made this for friends at church, and everyone asked for the recipe!
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
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