When the chicken is cooked through and tender enough to shred remove it from the pot and shred it with two forks. Don’t add it back to the pot just yet.
Add Cream Cheese and Cheese
While the chicken is out of the pot add the softened cream cheese and shredded cheese. Vigorously whisk the soup until the cheese has dissolved completely.
Nothing beats my nana’s way of making this! Can eat it every morning
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This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
