Separately, mix together the dry ingredients (flour, sugars of both kinds, baking powder, and salt) in a large basin. Stirring constantly, and gradually add the milk and melted butter. The dessert’s cobbler topping, made from this batter, will be the cherry on top.
5th Step
Spread the cobbler batter evenly over the pumpkin layer. This layer, after baking, will become the cobbler’s crumbly topping.
6th Step
It should take around 45-50 minutes in a preheated oven to get a golden brown cobbler topping and a firm pumpkin filling. The scent will bring the spirit of autumn into your home.
7th Step
After removing the Pumpkin Pecan Cobbler from the oven, let it rest for a few minutes before serving. Warm servings of this comforting dessert are ideal, whether on their own or enhanced with a dollop of vanilla ice cream.
My Mississippi friend introduced me to this recipe! Instant hit!
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