– Jumbo pasta shells; I used 16.
– 1 Lbs.Of ground beef or turkey.
– 1 packet of taco seasoning mix.
– 1 Cup.Of salsa.
– 1 and ½ Cups.Of ricotta cheese.
– 1 and ½ Cups.Of shredded cheddar cheese, divided.
– 1 egg.
– 1 Tsp.Of dried oregano.
– 1 Tsp.Of dried basil.
– ½ Tsp.Of garlic powder.
– Salt and freshly ground black pepper, to taste.
– Optional toppings: diced tomatoes, chopped green onions, sour cream, sliced black olives.
PREPARATION:
Mexican Street Corn
I swear when I make this dish, the entire family goes into a frenzy
Nothing beats my nana’s way of making this! Can eat it every morning
My Fiancée Wore a Black Dress to Our Wedding – When I Found Out Her Reason, My Life Was Never the Same
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
You’ll be shocked to learn who this well-known actor is.
Savory Steak and Cheese Egg Rolls with Peppers and Onions
POLISH SAUSAGE, SAUERKRAUT, AND POTATOES
A Citrus Delight: How to Plant a Lemon in a Cup to Perfume and Decorate Your Home