1 and 1/2 cups of all-purpose flour.
3 and 1/2 teaspoons of baking powder.
One teaspoon of salt.
One tbsp of granulated sugar.
3 tablespoons of melted butter.
1 large egg.
1/4 cup of milk.
Cooking spray for greasing.
Directions:
Step 1
To start, in a mixing bowl, blend together the all-purpose flour, baking powder, salt, and granulated sugar.
Step 2
Then in a separate bowl, vigorously whisk the melted butter, egg, and milk until the mixture is well-combined and smooth. Allow this blend to rest for 5 minutes.
Step 3
After that, preheat a skillet over medium-high heat and give it a light coating of cooking spray.
Step 4
Finally, pour 1/4 cup batter onto the hot skillet per pancake. Cook 2-3 minutes until bubbles surface and edges set. Flip and cook an extra 1 to 2 minutes until they turn golden.
Tips for Perfect Pancakes:
– Room Temperature: Use room temperature eggs and milk for smoother batter.
– Gentle Mix: Don’t overmix; a few lumps are fine for fluffier pancakes.
– Rest Time: Let batter rest for 5 mins for better texture.
– Right Heat: Preheat skillet over medium-high heat.
– Bubble Indicator: Flip when bubbles form on the surface.
