– 1 Cup.Of creamy peanut butter.
– 1/2 Cup.Of unsalted butter, softened.
– 1 Cup.Of granulated sugar.
– 1 Cup.Of brown sugar, packed.
– 2 large eggs.
– 2 Tsp.Of pure vanilla extract.
– 2 1/2 Cups.Of all-purpose flour.
– 1 Tsp.Of baking powder.
– 1/2 Tsp.Of baking soda.
– 1/2 Tsp.Of salt.
– Additional granulated sugar for rolling.
INSTRUCTIONS:
1st Step
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
FUNNEL CAKE
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
America’s Oldest Department Store Is Closing All Its Stores After 200 Years
How to Make Crispy Potato Fritters
Behind the Scenes with Joy Behar: Exclusive Insights into ‘The View’
Philly Cheesesteak Egg Rolls
“It Was Historic”: Oliver Anthony’s Toby Keith Tribute Becomes the Most-Watched Super Bowl Halftime Performance with Over 100M Views
Dessert with 4 ingredients ready in just 10 minutes
