8th Step
Bake for ten to twelve minutes in an oven that has been prepared, or until the rims have a light golden brown color and the centers are almost completely set. Be cautious not to overbake the cookies; peanut butter cookies taste the finest when they still have a bit of a chewy texture and are somewhat soft.
9th Step
After allowing the cookies to rest for a few minutes on the baking sheets, move them to a wire rack to finish cooling for the remainder of the time. After they have been allowed to cool, you will be able to eat your favorite peanut butter cookies.
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I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
