Then you’re just going to add a little pile of Doritos over the top of the beef and start building the second layer with a drizzle of sour cream, some shredded lettuce, and diced tomatoes.
Finally to finish these off just grab one side of the extra grande burrito sized tortilla and bring it to the center to cover the filling. You will just repeat this process and pinch and fold the sides until you have a little tortilla hexagon.
The last step is to place your Cool Ranch Doritos Crunch Wrap seam side down into a skillet over medium heat, pressing down slightly to help seal the folds. Let that cook for a couple minutes on each side until it’s nice and golden brown and then repeat that process for the rest of your Cool Ranch Doritos Crunch Wraps.
Serve Cool Ranch Doritos Crunch Wraps
Serve with your favorite taco sauce and Enjoy! My family likes to dip these in taco sauce, guacamole, and some additional sour cream. They are also really good served with some fresh Pico de Gallo.
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My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
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