Then, heat 2 tablespoons of olive oil and 2 tablespoons of butter in a skillet on medium heat and place the chicken into the skillet. Cook the chicken for about 4-5 minutes on each side until they are golden brown and reach an internal temperature of at least 165º. Once the chicken is cooked through and you’re sure it won’t kill anybody, take it out of the skillet and set it aside on a plate.
Into the same skillet, add 2 tablespoons of minced garlic, ⅓ cup of chopped sun dried tomatoes, and 1 cup of chicken broth. Then, lower the heat and add 1 cup of heavy cream and 1 cup of parmesan cheese to the skillet. Stir frequently and then add in 1 teaspoon of crushed red pepper flakes, and ½ teaspoon each of oregano and thyme. Stir everything together well and let simmer.
Add one 19 oz package of Gnocchi to the skillet and cover and let cook for a few minutes. Once the gnocchi is nice and tender, add the chicken back into the skillet and stir until everything is coated in the delicious, creamy sauce.
How To Make Old-School Creamy Pea Salad
Easy & Delicious Cheesy Garlic Scalloped Potato
My whole family loves this meatloaf, meatloaf with a surprise!
This dish has been my go-to lately – made it like 4 times this month!
The genius tip to clean the oven thoroughly and make it sparkling clean
Baking soda is the key to deodorizing your fridge, but most use it wrong. Here’s the right way to use it.
PORK CHOPS WITH SCALLOPED POTATOES
Vinegar: The Natural Laundry Solution
Country Apple Fritter Bread
