Once you’re ready to serve this creamy chicken and gnocchi, dish out a big and heaping serving onto a plate or in a bowl! This meal goes perfectly with a big salad, roasted veggies and even some yummy garlic bread. If you make this recipe be sure to leave a review below!
Helpful Tips and Frequently Asked Questions
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Use freshly minced or jarred minced garlic.
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Freshly shredded Parmesan cheese works best for this recipe.
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Make sure chicken reaches an internal temperature of at least 165º.
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Use unsalted butter and unsalted chicken broth to lower the sodium content if desired.
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Add in cooked crumbled bacon to this meal for added flavor if desired.
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If you would like to add more spice to this dish, add in extra red pepper flakes.
Ingredients
- 2 large chicken breasts sliced into cubes
- 1/2 cup of flour
- 1/2 tsp each of salt pepper, paprika, garlic powder
- 2 TBSP olive oil
- 2 TBSP butter
- 2 TBSP of minced garlic
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 cup of Parmesan cheese
- 1/2 tsp each of oregano thyme, and red pepper flakes
- 1/3 cup of chopped sun dried tomatoes
- 1 pack of gnocchi
Hands down, these are the only sliders my hubby will eat when he’s watching football!.
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“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
Simply fantastic! Could eat this for lunch and then dinner again!
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
