This easy Blackberry Cobbler recipe from The Pioneer Woman takes just 5 ingredients and 10 minutes to prepare. It’s got a sweet, juicy filling and a sugary golden crust!
Guys, I’m not much of a baker. I say it all the time. I don’t have the talent, patience, or desire for it.
But this recipe is amazing and requires absolutely no baking skills of any kind.
You have just met the best easy brunch idea guys.
Let’s go over some really easy FAQ.
Ingredients
See recipe card at the bottom of post for quantities and full instructions
Sugar
Self Rising Flour- it contains a leavening agent that helps make baked goods rise. It’s often used to make biscuits and other fluffy baked goods.
Whole Milk
Butter
Blackberries– fresh or frozen
Vanilla Ice Cream– for serving, optional
HOMEMADE SELF RISING FLOUR
1 + 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for each cup of flour.
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
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