Add some minced garlic and 2 tablespoons of flour to the hot skillet. Stir this until it starts to thicken. Next, add one cup of chicken broth and heavy whipping cream stirring continuously.
Add 1/2 tsp each of salt and pepper, 1 tsp each of smoked paprika, onion powder, and garlic powder. Whisk together until smooth. If it thickens too much you can add a little extra chicken broth.
To serve, we served the chicken over mashed potatoes and poured the sauce over the top. This would also be good over rice or pasta. Top with dried parsley and enjoy!
This pan fried chicken was perfect over mashed potatoes with some canned corn and a salad!
Bacon Spaghetti Squash Fritters with Parmesan – need I say more?
Crab Rangoon Egg Rolls
NO BAKE COOKIE CAKE
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COWBOY MEATLOAF AND POTATO CASSEROLE
My Husband Yelled at My Birthday Party That I Was Too Old to Want — My Friend Took Revenge on My Behalf
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
So, my daughter-in-law served this awesome dish and I was like, ‘I need this recipe, pronto!’
