Add some minced garlic and 2 tablespoons of flour to the hot skillet. Stir this until it starts to thicken. Next, add one cup of chicken broth and heavy whipping cream stirring continuously.
Add 1/2 tsp each of salt and pepper, 1 tsp each of smoked paprika, onion powder, and garlic powder. Whisk together until smooth. If it thickens too much you can add a little extra chicken broth.
To serve, we served the chicken over mashed potatoes and poured the sauce over the top. This would also be good over rice or pasta. Top with dried parsley and enjoy!
This pan fried chicken was perfect over mashed potatoes with some canned corn and a salad!
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NO BAKE COOKIE CAKE
I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)
Cheesy Stuffed Meatloaf Bites
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A Taste of Nostalgia: Chocolate Depression Cake Recipe
