Add some minced garlic and 2 tablespoons of flour to the hot skillet. Stir this until it starts to thicken. Next, add one cup of chicken broth and heavy whipping cream stirring continuously.
Add 1/2 tsp each of salt and pepper, 1 tsp each of smoked paprika, onion powder, and garlic powder. Whisk together until smooth. If it thickens too much you can add a little extra chicken broth.
To serve, we served the chicken over mashed potatoes and poured the sauce over the top. This would also be good over rice or pasta. Top with dried parsley and enjoy!
This pan fried chicken was perfect over mashed potatoes with some canned corn and a salad!
The Best Lemon Cake in the World – It Melts in Your Mouth! Simple & Delicious
LOADED BROCCOLI POTATO SOUP
5-Minute Cream Cheese Cake
Zucchini patties with rice and garlic
Delicious Greek Salad
Sweet Amish Macaroni Salad
Soak a cotton swab and clean all the window frames with it: this PROBLEM at home will no longer bother you!
A newly adopted stray dog saved the life of a newborn baby in the middle of the night
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
