How to Make Apple Crisp

Unlike many traditional baking recipes that have you preheat your oven to 350, for this apple crumble recipe we’ll preheat oven to 375 degrees (F).
In a large bowl, combine the apples and lemon juice. In a medium bowl, combine the sugars, flour, and spices.
Sprinkle this mixture over the apples and toss well to coat.
Pour the apple mixture into a 9×13-inch baking dish and set aside while you make the crumble topping.
Combine the oats, sugars, spices, and flour. Add the butter and cut the butter into the dry ingredients until mixture resembles a coarse meal.
Sprinkle the streusel topping evenly over the apples. Then place the pan in the oven and bake for 45 to 50 minutes, or until the top is golden brown and the apples are bubbling.
Serve warm! Preferably with a giant scoop of vanilla ice cream.