Raspberry Tirmaisu (Page 4 ) | September 18, 2023
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Make Raspberry Tiramisu
- Dip half of the lady fingers! Then arrange them in a single layer on the bottom of the baking dish. Be careful not to over soak the lady fingers, or they’ll get too soft and soggy.
- Add Raspberry Jam! Spread half of the jam over the ladyfingers, then spread half of the mascarpone over the jam. Top with fresh raspberries!
- Do it Again! Repeat the same process.
- Refrigerate! You’ll need to cover and refrigerate for 8 hours – or overnight!
- Slice and Serve! When you’re ready, uncover and lightly dust with cocoa. Top with shaved chocolate
Whenever I make this, my husband is over the moon; it’s his weakness.
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