β A medium whole chicken, cut into parts.
β 8 Cups.Of chicken broth.
β 2 peeled and sliced carrots.
β 2 sliced celery stalks.
β A medium-diced onion.
β 3 cloves garlic, minced.
β 1 Tsp.Of dried thyme.
β 1 Tsp.Of dried rosemary.
β One bay leaf.
β 2 Cups.Of egg noodles (or any pasta of your choice).
β Salt and pepper to taste.
β Fresh parsley, chopped (for garnish).
β Olive oil for cooking.
PREPARATION:
If you were raised in the South, you likely had these potatoes a few times a month. Itβs still a dish I crave today!
CREAMY GARLIC BUTTER PARMESAN CHICKEN
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