β A medium whole chicken, cut into parts.
β 8 Cups.Of chicken broth.
β 2 peeled and sliced carrots.
β 2 sliced celery stalks.
β A medium-diced onion.
β 3 cloves garlic, minced.
β 1 Tsp.Of dried thyme.
β 1 Tsp.Of dried rosemary.
β One bay leaf.
β 2 Cups.Of egg noodles (or any pasta of your choice).
β Salt and pepper to taste.
β Fresh parsley, chopped (for garnish).
β Olive oil for cooking.
PREPARATION:
Vegetable Gratin with Zucchini, Eggplant, and Peppers
DING DONG CAKE
Strawberry Shortcake Cheesecake Dessert Sushi Rolls: A Sweet Twist on a Classic!
Homemade Angel Biscuits
Unemployed dad with face tattoo rejects 45 job offers since going viral with desperate work plea
I Was Reading My Grandkids a Book about a Secret Chamber When Suddenly, They Revealed That Their Parents Had One Too
Homemade 1 Point 3 musketeer candy bars
This recipe is in my oven right now, and house is already smelling divine!
Keto Pretzel Bites with Cheese Sauce