– A medium whole chicken, cut into parts.
– 8 Cups.Of chicken broth.
– 2 peeled and sliced carrots.
– 2 sliced celery stalks.
– A medium-diced onion.
– 3 cloves garlic, minced.
– 1 Tsp.Of dried thyme.
– 1 Tsp.Of dried rosemary.
– One bay leaf.
– 2 Cups.Of egg noodles (or any pasta of your choice).
– Salt and pepper to taste.
– Fresh parsley, chopped (for garnish).
– Olive oil for cooking.
PREPARATION:
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
This is the third time we’re making this meal this week. It’s just that amazing!
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This recipe was everything! Everyone ate 3 of these rolls!
