Coat the Chicken
Dredge the chicken (both sides) through the egg mixture, then do the same in the breading bowl. Repeat this step, dipping in the egg mixture and then the parmesan mixture. When you’re done, lay chicken tender on a baking sheet and repeat until all chicken tenders are breaded.
Freeze
Now that the chicken is breaded, put the pan of tenders into the freezer for just 10 minutes. This helps the egg mixture solidify, helping the breading stay on the chicken.
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
Peach Cheesecake
Melting Moment Logs
Am I Wrong for Calling Out My Wife for Firing Our Teenage Babysitter?
News of her passing has devastated the whole country. When you find out who she is, you will cry
This woman came across an old, filthy luggage in a bush
COOKED SALMON
Put 1 sprig of rosemary in the closet: you can’t even put clothes like this in the washing machine
Cheesecake bites
