Coat the Chicken
Dredge the chicken (both sides) through the egg mixture, then do the same in the breading bowl. Repeat this step, dipping in the egg mixture and then the parmesan mixture. When you’re done, lay chicken tender on a baking sheet and repeat until all chicken tenders are breaded.
Freeze
Now that the chicken is breaded, put the pan of tenders into the freezer for just 10 minutes. This helps the egg mixture solidify, helping the breading stay on the chicken.
Refrigerator, here is a tip to clean it quickly and effortlessly
Hearty Beef Stew with Vegetables
Cheese Danish Pastry Recipe
Why hang a clothespin over the shower: Once you know it, you always will
Pecan Pie Cobbler
Very white cloths in the washing machine: don’t use bleach! Discover the most suitable magic ingredient!
