Grilled Portobello Mushrooms (Page 4 ) | September 18, 2023
Annonce:
Ingredients
- 16 ounces small portobello mushrooms
- 6 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked, chopped bacon
- 1/4 cup green onions, chopped
Instructions
- Combine the cream cheese, cheddar, cooked bacon and green onions in a small bowl, set aside.
- Wash mushrooms and remove the stems. I like to use a metal 1/2 teaspoon to hollow out a little more of the inside of the mushroom but that is optional.
- Stuff the mushrooms with the cream cheese mixture.
- Heat a grill to medium high heat (375 degrees F) using a grill pan or grate add the mushrooms to the hot grill, close and cook for 10 minutes. After ten minutes check the mushrooms and cook in additional 2 minute increments until they are tender and the cheese has melted
Advertisement:
Cottage Cheese-Stuffed Pancakes with Sour Cream Glaze
Low Carb Baked Big Mac Rice Paper Roll
Once I discovered this foolpool recipe, I knew I couldn’t go back
“I grew up eating stuff like this, we weren’t poor but we weren’t rich either”
The authentic stuffed tomatoes very delicious
Homemade Cheese Recipe
Effortless Esfiha Dough: A Quick and Versatile Recipe for Perfect Middle Eastern Flatbreads
It’s my birthday, but no one ever blessed me! ☹️ may I get a hi
I Walked in My Twin Brother’s Shoes to Get Revenge on His Friend, but Found Love Instead