Bake the brownies according to package directions in a 9×9 pan lined with foil.
During last 5 minutes of baking, remove from oven and sprinkle chopped peanut butter cups and chopped peanuts on top. Return to oven for remaining 5 minutes to melt the chocolate.
As soon as you pull them out of the oven, spread the melty peanut butter cups/peanuts with an off-set spatula to smooth over top. Let brownies cool.
Next in a microwave safe bowl combine chocolate chips, peanut butter and butter. Heat in microwave for 1 minute, stirring when done. If needed, continue heating in 20 second increments until chocolate chips are melted.
Stir in cereal, vanilla and salt until evenly combined.
Pour over brownies and smooth. Chill until chocolate is set, about 2 hours.
Cut into squares to serve
Notes
Store airtight for up to 3 days. You can store these at room temperature or in refrigerator.
This is a winner every time I make it! Bring it out and guests go crazy over it
Stuffed Crepe & Egg Breakfast Casserole
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
The South’s Finest Pralines: A Sweet Symphony of Southern Comfort
Exciting News: Tucker Carlson and Candace Owens Set to Co-Host ‘The View’
Coconut Chewies
The University of Texas is at a crossroads when it comes to free speech on campus.
Discover the Century-Old Banana Mask for Radiant Skin
Riley Gaines reacts to sports commentator Keith Olbermann calling her “a third-rate athlete”
