INGREDIENTS
1 1/2 cups water
2 packets chicken gravy mix
1 1/4 cup Condensed Chicken Soup
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon paprika
1/4 teaspoon coarse ground black pepper
3 whole chicken breasts , boneless skinless (about a pound)
1/2 cup sour cream
INSTRUCTIONS
Season chicken breasts with garlic powder, black pepper and salt.
In slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika and pepper until smooth
Add the chicken breasts to the slow cooker and flip on both sides to coat well.
Cover and cook on low for 4-5 hours.
When done, carefully remove chicken, shred or cut as desired.
Whisk the sour cream into the slow cooker until smooth and serve over chicken.
RUNZA CASSEROLE
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
Swedish Meatball Pasta Bake
Kentucky Hot Brown Sliders
Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe
Reasons to Add Mouthwash to Your Washing Machine: A Surprising Hack
Yellowish tub, the trick of the broom to clean it perfectly: effortless
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
4-Ingredient Bisquick Sausage Balls
