Roll out the Dough and cut
Once the dough has risen, place it on a floured surface and knead lightly. Divide it in half, keeping half the dough covered, so it doesn’t form a skin
With a rolling pin, roll out half of the dough to about 1/2″ thickness. (Do not rest the dough.)
Cut with a round, sharp doughnut cutter (about 3″ diameter). Or else use a sharp cookie cutter, then make the holes with a smaller cookie cutter (about 1″ diameter), saving the holes. This is an older photo, I recommend this cutter.
Let the cut Doughnuts Rise
HOT FUDGE PIE Easy!!! – Don’t Lose it!!!
Easy Puff Pastry Sticks with Ham and Cheese
CREAMY POTATO & HAMBURGER SOUP
Mama’s Pizza Casserole
Melt In Your Mouth Chicken Recipe
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
FLAKY APPLE PIE BARS!
Vinegar in the toilet solves an annoying and very common problem: try it now
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
