Roll out the Dough and cut
Once the dough has risen, place it on a floured surface and knead lightly. Divide it in half, keeping half the dough covered, so it doesn’t form a skin
With a rolling pin, roll out half of the dough to about 1/2″ thickness. (Do not rest the dough.)
Cut with a round, sharp doughnut cutter (about 3″ diameter). Or else use a sharp cookie cutter, then make the holes with a smaller cookie cutter (about 1″ diameter), saving the holes. This is an older photo, I recommend this cutter.
Let the cut Doughnuts Rise
Carrot Cake Roll with Cream Cheese Frosting Filling 😍
Fluffy Japanese Soufflé Pancakes
VEGGIE LENTIL SOUP INSTANT POT
Elon Musk Takes a Shot at Stephen King with V.u.l.g.a.r AI-Generated Pic, But It Backfires Spectacularly
Dessert in a glass dish: Recipe with only 4 ingredients, quick and easy to prepare
Vegetable and Mozzarella Bake
Not Yo’ Mama’s Banana Pudding
Dump and Bake Meatball Casserole
TRAGIC LOSS. With heavy hearts, we announce the passing.