Roll out the Dough and cut
Once the dough has risen, place it on a floured surface and knead lightly. Divide it in half, keeping half the dough covered, so it doesn’t form a skin
With a rolling pin, roll out half of the dough to about 1/2″ thickness. (Do not rest the dough.)
Cut with a round, sharp doughnut cutter (about 3″ diameter). Or else use a sharp cookie cutter, then make the holes with a smaller cookie cutter (about 1″ diameter), saving the holes. This is an older photo, I recommend this cutter.
Let the cut Doughnuts Rise
Hands down, one of my all time favorite dishes!
Pasta with Neapolitan sauce, mozzarella cheese and basil
Brownies and Chocolate Chip Cookies combined into One Cookie
Irresistible No-Bake Mini Turtle Cheesecakes – A 5-Star Delight!
Despite the combined efforts of the entire internet, the answer to this remains elusive. Personally, I’m unsure, and it seems that 50% of others are equally in the dark.
This recipe is wonderful! Didn’t need to change a thing!
2 Ingredient Lemon Bars
Mini Pizzas with Homemade Dough and Sauce
Stormy Daniels reveal intimate detail about Melania Trump and Donald’s marriage – confirms rumors
