RECIPE NOTES:
– For a unique twist, try adding some finely chopped bell peppers, carrots, or mushrooms to this meatloaf.
– Add a layer of mozzarella or provolone cheese in the center of the meatloaf before baking if you want more cheese.
– The following day, leftover Parmesan meatloaf makes for excellent sandwiches. Just slice it up and put it on some toast with some extra ketchup or mayo.
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS
Mediterranean Baked Fish Recipe
Sugar-Free Energy Snack Recipe
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
Baked Chicken Tacos
Special Fruit Pavé Recipe: A Refreshing and Elegant Dessert
Avocado Salad
Goodbye air conditioning: All it takes is a spoon on the windows for a cool home in 2 minutes
