RECIPE NOTES:
– For a unique twist, try adding some finely chopped bell peppers, carrots, or mushrooms to this meatloaf.
– Add a layer of mozzarella or provolone cheese in the center of the meatloaf before baking if you want more cheese.
– The following day, leftover Parmesan meatloaf makes for excellent sandwiches. Just slice it up and put it on some toast with some extra ketchup or mayo.
Amish Cinnamon Bread
That dish got gobbled up in record time – not a trace remained
Savory Chicken Pie with Homemade Dough
Zucchini patties with rice and garlic
Creamy no-bake lemon cake with mascarpone:
Love making a huge batch of this and freezing for later! Quick and easy meal!
Delicious Homemade Mashed Potatoes with Cheesy Broccoli, Steak, and Garlic Shrimp
Cheese chicken nuggets
Entitled Homeowners Refused to Pay My Plumber Dad – They Thought They Were the Smartest, but He Had the Last Laugh
