7th Step
Cover the casserole dish with aluminum foil and bake for 30 minutes in a preheated oven. Then, remove the foil and bake for an additional 20 to 25 minutes, or until the casserole is thoroughly heated, the potatoes are tender, and the cheese is golden brown.
8th Step
After removing the Sauerkraut Casserole from the oven, allow it to settle for a few minutes before serving. If desirable, garnish with minced fresh parsley.
9th Step
Serve this delectable sauerkraut casserole fresh and savor its unique combination of flavors and textures, which makes it a comforting favorite.
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My German grandma first made this recipe for me. Been fixing it for years!
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