Step 6
Continue layering vanilla wafers, bananas, and custard until all the ingredients have been used, ending with custard on top.
Step 7
To allow the flavors to meld and the cookies to soften slightly, cover the confection with plastic wrap and refrigerate for at least 4 hours or overnight.
Step 8
If desirable, garnish the confection with whipping cream and additional banana segments just before serving. Guests who will appreciate “Not Yo’ Mama’s Banana Pudding” are in for a delight that combines the best of tradition and innovation.
IRRESISTIBLE SLICED BAKED POTATOES RECIPE
Trust me, the key to this dish is definitely the sauce!
This recipe is now my absolute favorite breakfast and can also be taken on the go.
Molhadinho prestige cake.
Baked Beef & Noodles: The Ultimate Comfort Food Casserole
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