Step 6
Continue layering vanilla wafers, bananas, and custard until all the ingredients have been used, ending with custard on top.
Step 7
To allow the flavors to meld and the cookies to soften slightly, cover the confection with plastic wrap and refrigerate for at least 4 hours or overnight.
Step 8
If desirable, garnish the confection with whipping cream and additional banana segments just before serving. Guests who will appreciate “Not Yo’ Mama’s Banana Pudding” are in for a delight that combines the best of tradition and innovation.
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
Love making a huge batch of this and freezing for later! Quick and easy meal!
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
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