2nd Step
Toss the potato slices with olive oil in a large basin until they are evenly coated. Add minced garlic, rosemary, salt, and freshly ground black pepper, if desired. To evenly distribute the seasonings, toss once more.
3rd Step
Place the seasoned potato slices on the prepared baking sheet in a single layer, ensuring that they do not overlap. This facilitates their crispiness.
4th Step
Bake the potato segments in a preheated oven for 25 to 30 minutes, or until the edges are golden brown and crusty. To ensure even heating, flip the segments midway through the baking period.
5th Step
During the last 5 to 10 minutes of baking, sprinkle grated Parmesan cheese on top of your divided baked potatoes to add extra richness. This will permit the cheese to soften and turn golden and foamy.
6th Step
Remove the roasted potatoes from the oven. For a burst of color and freshness, garnish with freshly minced parsley or scallions. Serve promptly as a side dish, aperitif, or refreshment.
SMOTHERED PORK CHOPS
Savor Simplicity: Two-Ingredient Slow Cooker Beer Bread
Hands down, one of my all time favorite dishes!
Wild Mouse Goes Through “Rehab” After Eating Cannabis Plant
THIS IS THE BEST CHICKEN SALAD
Lose Weight Quickly with This 7-Day Vegetable Stew: A Low-Calorie, Deliciously Satisfying Meal!
Blackberry Thyme Baked Brie En Croute
ABC Lays Off Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession CR 24h
Dessert in a glass dish: Recipe with only 4 ingredients, quick and easy to prepare
