2nd Step
Toss the potato slices with olive oil in a large basin until they are evenly coated. Add minced garlic, rosemary, salt, and freshly ground black pepper, if desired. To evenly distribute the seasonings, toss once more.
3rd Step
Place the seasoned potato slices on the prepared baking sheet in a single layer, ensuring that they do not overlap. This facilitates their crispiness.
4th Step
Bake the potato segments in a preheated oven for 25 to 30 minutes, or until the edges are golden brown and crusty. To ensure even heating, flip the segments midway through the baking period.
5th Step
During the last 5 to 10 minutes of baking, sprinkle grated Parmesan cheese on top of your divided baked potatoes to add extra richness. This will permit the cheese to soften and turn golden and foamy.
6th Step
Remove the roasted potatoes from the oven. For a burst of color and freshness, garnish with freshly minced parsley or scallions. Serve promptly as a side dish, aperitif, or refreshment.
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
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