Step 8
Pour the heated salted caramel sauce over the cake and let it drip down the edges and into the holes. Allowing the cake to cool fully will enable the caramel to harden and flavor the cake.
Step 9
Slice the buttery cake and enjoy the salty-sweet caramel that goes well with it.
PRO TIPS:
– For an extra layer of decadence, you can sprinkle additional sea salt on top of the caramel drizzle.
– To make this dessert even more indulgent, serve it with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
What You Need to Know to Make Your Own Drip Sprinkler — All that is required is ten cents.
Vegan Pot Pie
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No Bake Lemon Dessert Lasagna
𝗛𝗼𝘄 𝗯𝗮𝗯𝗶𝗲𝘀 𝘂𝘀𝗲𝗱 𝘁𝗼 𝘁𝗿𝗮𝘃𝗲𝗹 𝗼𝗻 𝗮𝗶𝗿𝗽𝗹𝗮𝗻𝗲𝘀
Garlic Butter Shrimp
