CHERRY BARS RECIPE (Page 3 ) | September 18, 2023
Annonce:
INSTRUCTIONS:
1. Set the oven’s temperature to 350°F (175°C). A 9×13-inch (23×33 cm) baking pan should be greased and placed aside.
2. Combine the cherries, sugar, cornstarch, water, and lemon juice in a medium saucepan. Cook the mixture, stirring often, over medium heat for approximately 5-7 minutes, or until the liquid thickens and the cherries soften and shine.
3. Turn off the heat and, if preferred, mix in the almond essence. As you make the crust and topping, let the cherry filling cool.
4. In a large mixing basin, combine the sugar, vanilla extract, and softened butter and beat until frothy.
5. Mix in the salt and flour gradually until the dough comes together. Although it will be crumbly, when squeezed, it ought to stay together.
6. Evenly press approximately two-thirds of the crust mixture onto the bottom of the baking pan that has been oiled. The bottom crust is made of this. Over the crust, evenly distribute the prepared cherry filling.
7. Evenly distribute the last third of the crust mixture over the cherry filling. It’s okay for some of the filling to show through.
Advertisement:
Sugar-free ice cream in 5 minutes! No cream! No milk! HEALTHY dessert!
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
TRADITIONAL STUFFED CABBAGE ROLLS
Black Circle Around Toilet? Here’s How to Get Rid of It Once and for All!
What to do to prevent ice from forming in the freezer
(N) Jennifer Lopez Breaks Her Silence On ALL Of Diddy’s Victims…(this is bad)
How to clean a burnt pan or saucepan and make it like new
Home Tricks: How to Clean Your Home – Even Your Oven – with Baking Soda, Vinegar and Lemon Juice
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
