THE INGREDIENTS LIST:
• 2 Lbs.Of beef stew meat.
• 1 chopped onion.
• 2 garlic cloves, minced.
• 2 Cans.Of cream of mushroom soup.
• 1 Cup.Of beef broth
• 1 Tsp.Of Worcestershire sauce.
• 1 Tsp.Of dried thyme.
• Salt and pepper to taste.
• 1 Pkg.Of wide egg noodles
DEVILED EGG PASTA SALAD
COWBOY MEATLOAF AND POTATO CASSEROLE
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Almost all freezers have this “secret” element. That’s why it needs to be used once every 3 months
