Step 6
Place the baking dish in the oven and bake for 40 to 45 minutes, or until the top crust is golden brown and the filling is frothing around the edges. Maintain vigilance to avoid over-browning the crust.
Step 7
Before serving, allow the Triple-Crust Peach Cobbler to chill slightly. Warm, with a spoonful of vanilla ice cream or a sprinkling of whipping cream, is the finest way to savor it.
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Plant peppers in this way and you will have a very rich and abundant harvest.
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