Step 6
Place the baking dish in the oven and bake for 40 to 45 minutes, or until the top crust is golden brown and the filling is frothing around the edges. Maintain vigilance to avoid over-browning the crust.
Step 7
Before serving, allow the Triple-Crust Peach Cobbler to chill slightly. Warm, with a spoonful of vanilla ice cream or a sprinkling of whipping cream, is the finest way to savor it.
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
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