Cheesy Finish: Before serving, sprinkle a generous helping of cheddar cheese on top of your chimichangas. Pour your spicy sauce on the side or over the top, as you prefer.
There you have it! Dive into your Beef and Cheese Chimichangas and enjoy the delicious crunch and flavors. Happy eating!
My folks loved it so much. I’m definitely doubling the recipe next time!
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Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
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