The star ingredient is, of course, the cherries. I use a can of cherry pie filling versus fresh cherries here.
Supporting ingredients include walnuts (love their crunch!), pineapple chunks, mini marshmallows and Cool Whip. It also uses a can of sweetened condensed milk.
You can make your own stabilized whipped cream if you can’t find Cool Whip.
If you aren’t a big fan of either the pineapple or walnuts, leave them out. You could also substitute other nuts or fruit in their place if you like.
How to Make Cherry Salad
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I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
Probably the best version of this dish I’ve ever created, it’s enjoyable
BUTTER PECAN PRALINE POKE CAKE
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We can’t get enough of these!
French Onion Meatloaf
BUTTERY PECAN SNOWBALL COOKIES
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